90
drank Nina's Japon by Nina's Paris
4120 tasting notes

Yay free sample! Thanks again to Laurent and Dorian at Nina’s for the opportunity to try this one. I love genmaicha and I was excited to see how good it is with caramel and vanilla. Plus this one has quite a following around here, so I knew it had to be good! It certainly looks like genmaicha, aside from the black tea leaves. Mine had a couple of pieces of popped corn in addition to the roasted kernels. Smells vaguely caramelly but nothing too amazing. Steeped for two minutes!

The aroma of the brewed tea is much more exciting! I can smell the toasty rice mixed with the vanilla and caramel for a marshmallow treat-like scent. Mmmm! The taste is not necessarily what I expected. For some reason, from the combinations of these ingredients, the first taste I get is coconut! Whaaaat…? Then I taste dried autumn leaves, I assume from the sencha, and at the end I get more vanilla. The caramel is there, but not necessarily as a sweet taste (I don’t know if that makes sense! :P). It’s more of a richness than a candy-sweet flavor. I don’t really get black tea from this, aside from some astringency and bitterness that suggests to me that I may have steeped this incorrectly… Hmm. I have enough left for maybe a half-cup so I guess I’ll try a lower temperature or something. Either way, this tea is mighty tasty and I will definitely be purchasing it at some point! :D

Flavors: Autumn Leaf Pile, Caramel, Coconut, Toasted Rice, Vanilla

Preparation
185 °F / 85 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
Scatterbrain

Interesting. That sounds like an excellent combination of flavors.

Cameron B.

It’s very good! I didn’t really see anyone else mention coconut so you might disregard that one… ;)

mj

I didn’t get coconut from this, but I did like it a lot! I agree about the caramel being more rich than sweet tasting. That’s a good description :-)

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Comments

Scatterbrain

Interesting. That sounds like an excellent combination of flavors.

Cameron B.

It’s very good! I didn’t really see anyone else mention coconut so you might disregard that one… ;)

mj

I didn’t get coconut from this, but I did like it a lot! I agree about the caramel being more rich than sweet tasting. That’s a good description :-)

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Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- September sipdowns: 9
- Total 2024 sipdowns: 128

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia.

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

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