85

The first tea to try from my Harney & Sons order! :D They had a few different sencha teas, I had to get this one because of the name. I know, that’s not really a good selection method, but too bad! :D The leaves look similar to the other senchas I’ve tried – very thin, dark green leaves about three-quarters of an inch long at most. This tea has a powerful smell! It has the same strong sweet and grassy/vegetal scent, but for some reason it conjures up images of mango for me. I brewed it for 1 minute.

The aroma is very sencha-y – steamed spinach and grass with some butternut squash. My boyfriend claimed it reminded him of some form of meat stew (what?). This tea tastes quite similar to Den’s Sencha Shin-ryoku that I tried a few days ago. On Harney’s website, it says that this is a medium-steamed sencha. The taste is sweet, strong steamed spinach melded with squash and a slight grassiness. The flavor here is quite deep. It has a buttery spinach aftertaste that lingers for a long time, and is my favorite part of this tea. Quite tasty. And hooray, Steepster added “butternut squash” to the flavor list after I emailed them! :)

Flavors: Butter, Butternut Squash, Grass, Spinach, Sweet

Preparation
170 °F / 76 °C 1 min, 0 sec 1 tsp 8 OZ / 236 ML

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Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- December sipdowns: 1
- Total 2024 sipdowns: 157

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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