75
drank Linden (Tilleul) by Kusmi Tea
4308 tasting notes

This is a single tea bag sample that I got with my Kusmi Tea order today. When I opened it, I was pleasantly surprised to see that this one is a muslin sachet (I was disappointed that the first sample I tried was not). It’s amazing to me to look at the craftsmanship of it – I mean, it’s most likely done by machine like most things are nowadays, but it is very cool nonetheless. The string is actually a length of a sort of looped/stitched thread and then the tag is actually stitched to it, which I find amazing. There are zero staples or glue in its construction. Smelling it, I catch a vague musty floral scent not that dissimilar to a chamomile. There is also a hint of herbal scent.

The brew has a light, musty floral scent, but at the forefront is a strong aroma of dill. Upon tasting it, I found that it tastes pretty similar to a chamomile tea, but it has a quite prominent dill note. I have never encountered this in a tea before, and I must say I quite enjoy it. I added a small amount of sugar, otherwise I feel this could have passed as a savory tea.

While this certainly isn’t my favorite tea, I find it very interesting and I really appreciate the chance to try such a unique taste. Thanks, Kusmi!

Flavors: Dill, Floral, Musty

Preparation
200 °F / 93 °C 6 min, 0 sec 1 tsp 8 OZ / 236 ML

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Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- January sipdowns: 24
- Total 2025 sipdowns: 24

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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