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I’ve had this tea in my cupboard for…. quite a while now. I don’t even want to hazard a guess. What I do know is that I purchased it from a now-closed mom-and-pop international store during a time in my life that was particularly rosy, so the tin and the tea both have a certain amount of nostalgia for me. With this tea, though, time and temperature are everything — too hot and/or too long, and it’s a bitter over-perfumed mess. However, if you get it right, it’s perfect. I have noticed that jasmine has aged, but that’s not a bad thing for me.