91
drank Wild Sweet Orange by Tazo
92 tasting notes

I believe I reviewed this one before — it’s one of the best teas for a bacterial infection when prepared hot, after all (since there’s added citric acid). However, I plopped a bag into my water bottle today and it was amazing after about half an hour of infusing. Like a citrus soda, just no sugar or carbonation. If you’re after something slightly sour and bright, this is the right tea for you.

Flavors: Citrus Fruits, Sour

Preparation
Iced 8 min or more 32 OZ / 946 ML
gmathis

I think I’ve tried this ages ago; must not have made much of an imprint. However, as you’ve described it, it sounds like it would be great on ice.

Calochortus

It is! … You really have to like citric acid, though. My mother made me think that Vitamic C supplements were sour candies when I was a kid, so maybe I’m just unique….

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gmathis

I think I’ve tried this ages ago; must not have made much of an imprint. However, as you’ve described it, it sounds like it would be great on ice.

Calochortus

It is! … You really have to like citric acid, though. My mother made me think that Vitamic C supplements were sour candies when I was a kid, so maybe I’m just unique….

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Bio

Calochortus likes plants and knitting and bacteria. She doesn’t have a very large tea allowance, so expect a lot of grocery store/local/home-grown/bagged teas. She’s grown up with tea, as it is part of (half of) her culture.

Her favorite teas are black and usually fruity or vanilla-y. She likes to put milk in her tea, too, but she’s trying to widen her palette with green teas and rooibos. She finds that tea leaves are great for composting, too.

Location

The fictional state of Washidamont (Eastern WA, Northern ID, and Western MT)

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https://www.bentewee.com/prof...

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