I’ve been away for a while, but I have a great excuse…
I am now the proud mama of two! I gave birth to my son on April 8th. We are so blessed to have two healthy, happy children!
I haven’t been doing my regular things because I’ve been so busy with a bunch of irregular things. First of all, being pregnant this second time around was no fun. Second, we bought a house! We also put a lot of work into it: all new floors throughout, new paint everywhere (and I mean everywhere, even the ceilings!), all new faux wood blinds, fixed the deck, and took down a knee wall in the living room. We still have more we want to do, but at least the house is livable and in much better condition now than when we moved in. We also had to take two trips down to my mother’s storage units in another state to sort through everything. We brought most of the furniture, dishes, and memorabilia back to our house. The rest was donated or thrown out.
My husband and I also both have new jobs. He still works for the same company but in a different area. I work for a new agency and have a team working for me. Life is very different and I’m really happy. It’s been stressful but overall, life has really improved over the last year.
My mom is still battling stage 4 breast cancer. She’s doing as well as could be expected, I think. At least she’s no longer on chemotherapy. They changed her treatment plan to oral drugs called targeted and hormone therapy. She’s responded well and it gives her a better quality of life.
Anyway, this is a tea review, not my personal journal. ON TO THE TEA!
I made this with 4 tablespoons in 8 cups of boiling water. I would recommend a higher concentration of tea. Next time, I think I’ll go for 5 tablespoons in 7 cups. The instructions say to brew for 4-7 minutes, but since this is an herbal, I steeped it for 10 minutes. I don’t usually add sugar to my teas, but again, this is an herbal! It doesn’t have any tea in it. The dry “leaf” is a lovely bouquet of fruits and flowers. So I tried a sip and decided it would be much improved with some sweetener. I added ¾ tablespoon of Truvia and then stuck the whole pitcher in the fridge to cool.
This one absolutely needs to be enjoyed iced! It is delicious! Fruity and sweet and everything you’d want from a juice or punch without the calories. This is pretty darn fantastic. It reminds me of 52teas’ Southern Boy Teas spin-off brand that closed a while back. I really miss Frank’s mastery of iced teas. Unfortunately, I didn’t get a chance to stock up before he closed shop. I will really miss a lot of his blends. But this tea helps ease the pain of that loss.
I feel like I can taste everything in the blend: apple, mango, pineapple, papaya, hibiscus (but just the right amount), with a hint of rose and blue cornflowers. Yum yum! I even get a little passion fruit. It’s soooo good! I love this just the way it is. The marketing says you can add wine to make it a real sangria. But my favorite part of this is sans alcohol. I tried a sample of Rosé All Day in the store and thought it was pretty tasty too. It’s strongly rose, which I love, but the hint of artificial wine flavoring was what made me get Sparkling Sangria instead. I think I’m going to need more of this because 3 oz will not go far. And I usually take years to finish off 2 oz of tea.
I have to add that the dry leaf really is beautiful. It smells heavenly and is probably the most visually appealing tea I’ve ever seen. Well, now I’m off to take care of the baby!