This tea is heavily roasted, but it is less austere and dry than a typical Da Hong Pao (my measuring stick for roasted Wuyi oolongs). It is more desert-like with floral sweetness and some minerals. The strongest point is the lovely fragrance of osmanthus and orchids.
A solid choice for those liking roasted oolongs or just as a change of pace for the rest of us.
Happy to see you here again!
Oh, thank you. I am also happy to see that this community is quite alive and well, and that you remain to be an integral part of it.