It is a very smooth oolong with an understated but pleasant taste. The dry leaf and wet leaf smell is nothing remarkable: faint notes of grass, hay and roast. The appearance is rater interesting with a variety of colors in not-particularly-tightly rolled balls.
The taste is very smooth and understated. Grass, hay, roasted nuts, grain. Not very complex but quite pleasing. It is good Western style, good as gongfu and VERY good cold-brewed. Actually, this is one of the few teas that if you forget your cup and want to finish it later when the tea goes completely cold the drink is still satisfying. It is hard to mess this tea up with even the most inattentive and lazy preparation.
There is nothing wrong with this tea but nothing special either. Personally, I prefer teas with a more pronounced and/or more unique taste.
Flavors: Grain, Grass, Hay, Roasted Nuts
