People who liked this
Comments
oh what a great idea! I’m definitely using lapsang next time I make chili!
Great idea! It’s like using liquid smoke without the chemicals and whatnot.
Liquid smoke doesn’t use chemicals (I just learned that). It’s water that has smoke actually pass through it which causes it to be flavored then concentrated. Cool. But on to LS, when I cook with it, I use a tea ball or tea-sac so that I can control how much smoke flavor I want and then pull it out. OR, I’ve made rubs with spices by grinding the LS into a powder.
Such a good idea! So much easier than buying a bottle of liquid smoke (which I did actually, once, for making beef jerky. Though it’s probably 10+ years old, I’m pretty sure it’s still in my parents’ basement fridge…)
oh what a great idea! I’m definitely using lapsang next time I make chili!
Great idea! It’s like using liquid smoke without the chemicals and whatnot.
Liquid smoke doesn’t use chemicals (I just learned that). It’s water that has smoke actually pass through it which causes it to be flavored then concentrated. Cool. But on to LS, when I cook with it, I use a tea ball or tea-sac so that I can control how much smoke flavor I want and then pull it out. OR, I’ve made rubs with spices by grinding the LS into a powder.
Such a good idea! So much easier than buying a bottle of liquid smoke (which I did actually, once, for making beef jerky. Though it’s probably 10+ years old, I’m pretty sure it’s still in my parents’ basement fridge…)