263 Tasting Notes
A nice warming Chai. I drink them straight, no milk, little if any sugar. This Chai has a nice balance. A spicy, cinnamon smell and a peppery taste. Sip a little and you’ll pick up the cardamon and cloves. Hold a bit in the mouth and the spicy ginger will warm your tounge. All incorporated into a nice, smooth and unassuming tea base. Good Stuff!
Preparation
Wow! that was my reaction to smelling the dry tea when I first opened the sampler I recieved. I am glad to say that the wow factor carried over to the brew. This tea is completely different from my usual fare. I have some keemun, a different brand, at my office, and admittedly its a bit old…been sitting on the shelf for probably at least two years, although I’ve been on a mission to finish it these last couple of months. This keemun from TeaFountain is like a breath of fresh air. Not bitter, not too light, not too heavy, FULL of flavor that lasts. I would recommend this one for a taste of something different.
Edit:
My cup is cooling down and the flavor isn’t as good as when it was hot…developing a little bitterness and getting a little heavy handed in the flavor as it cools. I don’t expect this would make a good iced tea.
Preparation
Asked for tea for Christmas; my mother and her posse happened to walk into a Teavana store in Chicago (Lady’s “Lets Go Shopping” roadtrip). After a hour’s guided tour through the intracies of tea (which mom reports was a pleasure), their guide picked out three “must try” teas, this was one of them; Thanks Mom! (and Teavana guy).
I used too much in my first cup….I have a 16 oz mug and used 3 pearls, 2 would have been fine. Water was off the boil for 5 minutes or so. I brewed this loose, directly in my mug for about 4 minutes, but it took a minute before the pearls actually started to unravel and steep. From there it steeped fast! I decanted it into another cup, ditched the leaves and returned the brew to the warm mug.
It has a strong, bold flavor with no astringency. Slightly woody and an edge of “burnt” in the flavor…perhaps from oversteeping. Still, very tasty and I look forward to another cup, and another shot at getting the steep correct.
Preparation
you know how some people complain that Starbucks coffee tastes “burnt”? Same sort of thing…over-roasted or something. I’m pretty sure it was over-steeped…but it was still tasty.
That sounds really interesting. I’ll have to try some Black Dragon Pearls some time. Maybe the ones from Adagio the next time I order from them…
Saw this reviewed yesterday and then saw it on “After Christmas” sale at Starbucks this evening. I like it. Brews a nice, clear rust-brown. Has a pleasant aroma and delivers on that promise with a burst of green tea flavor in the mouth. Slightly tannic and astringent on the finish.
Preparation
I’ve had this tea twice now…first in a large 4 cup pot and the second time in an single cup brew. Its “OK”. Its actually rather dull. You can see the spices in the mix, but about the only thing coming through is a hint of orange peel. The clove and cinnamon are just “ehh”. I’m not much impressed by the black tea either…it doesn’t have any character…in fact that’s the issue all around; the tea lacks character.
It will serve its purpose, something warm to drink on a cold winter day, but I’ll not be excited about it…and I won’t be rationing it out to make it last.
Preparation
I ordered more of this, but this time in (gasp) tea bags! Seriously, this isn’t a tea I’ll drink day after day…more of an occasional, and the tea bags are convenient. I’ll say this much, Harney & Sons have their portion control spot on. I can get one reasonably good sized mug of tea out of a tea bag…a perfect cup if you will. But a resteep..not a chance. Resteeps are pale shadows of that first cup; so much so that it isn’t worth the effort. Still, that first cup is so good….
Preparation
The Brown Santa Express (United Parcel Service) brought me a Christmas present early!
I like the packaging that Harney & Sons uses…a metal tin(4oz in this case) with a sealed mylar bag inside. I pour the tea from the bag into the tin for easy of use. The smell of the dry tea was fresh and earthy, without any musty or moldy hints. Very nice! It brewed up a nice, clear tan to brown, without the red tones I’m used to seeing in other Ceylon teas. The taste is mild, with no bitterness and a very slight tannin aftertaste. The “fresh” smell carried over into the tea and gives it a bit of flavor that reminds me of some high quality green teas. Overall, VERY good, this one is a keeper!