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Last night we had Italians for dinner. As in, a colleague of the boyfriend’s and his wife, not actually for dinner.

The menfolk having that icky fermented grain beverage, Mrs. Italian was interested in trying this tea, which suited me fine because I’m not that keen on it myself so it was a good way to use some leaf. Actually, when I asked her what sort of tea she would like, she answered ‘something spicy’ and I suggested this one to her. In truth, I think it’s actually the only real spicy tea I’ve got. I don’t really do spices in tea.

Anyway, I made her a big pot of it so she could top up if she wished, and it got me rid of a large amount of leaf. I have to admit though, that I forgot to ask her what she thought of it, but she didn’t look like she found it unpleasant, so I’m going to assume that she did like it.