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Where are all my Steepsterites at? It seems that there is so little activity these days and so few new posts when I come back. Yes, this from a person who has previously complained about not being able to keep up. Maybe I should have a looksie around and add some more people one of these days.

Anyway, I was in the mood for something caramel-y and since the Kusmi order so infamously disappeared I haven’t actually GOT anything caramel-y. Others have, however, successfully found strong caramel notes in this one, so even though I haven’t had the pleasure myself, it’s still the closest thing to caramel that I’ve got at the moment. I didn’t have that many leaves left, so I’m hoping there were enough to make it a decent cup.

The aroma is quite promising. It has that slightly smoky and quite sweet smell of grain and sugar, although I wouldn’t go so far as to call it out-right caramel. The smoky part of the aroma has definitely suffered under the smaller-than-usual amount of leaves, as it is only very vague.

The flavour, unfortunately, is a bit on the weakling and watery side. There’s no hints of smoke in it and only vague promises of grain. The smoke can still be coaxed out with excessive slurping but I haven’t yet managed to convince the grainy notes to make an appearance with this method. Probably a good thing I’m alone, or all this slurping might annoying to be in the same room with after a while.

The important thing here, however, is not the smoky note.

I shall put in a small break here to let those of you who have followed me for a while pick your chins up from the floor and get yourselves around that statement.

Feeling better? Okay.

The important thing here is the note that comes after the smoky note. The smoke is there at the beginning of the sip. Of the slurp, actually. It fills the mouth and dominates the flavour all the way through to the swallow.

And that’s when the important thing happens. It turns all sweet and smooth and almost sparkly. Just for a moment and primarily on the aftertaste. It’s not that heavy caramel note of legend, but I think it’s something related to it. If I had used twice as much leaf as I did (only had half a decent amount left), I really do think we would have been in business here.

I’ve rather enjoyed this one, even if the last bit of it has been shelved for a while. I just haven’t really felt in the keemun-y grainy mood much lately. Thank you, Auggy.

Kristin

I agree. Steepster is feeling slow/dead lately.

Ricky

I’m here!

gmathis

I’ve been slurping the same ol’ stuff, mostly, so haven’t been logging doubles on stuff about which I don’t have much new to say. (I don’t think that was very grammatical, but you get the idea…)

Kristin

- followed both of you

DecemberMint

I’m the same as gmathis, I’ve just drinking the same old same old at the moment! So I read, but don’t post much! But I’m getting a new shipment this week _ Hurray!

On another note, this tea sounds delish! Mmm :)

Jason

It could be the people you are following. Over the past few months, Steepster has actually been growing/gaining more users faster than it ever has before!

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Comments

Kristin

I agree. Steepster is feeling slow/dead lately.

Ricky

I’m here!

gmathis

I’ve been slurping the same ol’ stuff, mostly, so haven’t been logging doubles on stuff about which I don’t have much new to say. (I don’t think that was very grammatical, but you get the idea…)

Kristin

- followed both of you

DecemberMint

I’m the same as gmathis, I’ve just drinking the same old same old at the moment! So I read, but don’t post much! But I’m getting a new shipment this week _ Hurray!

On another note, this tea sounds delish! Mmm :)

Jason

It could be the people you are following. Over the past few months, Steepster has actually been growing/gaining more users faster than it ever has before!

Login or sign up to leave a comment.

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Introvert, crafter, black tea drinker, cat lover, wife, nerd, occasional curmudgeon.

Contact Angrboda by email: iarnvidia@gmail.com

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Bio last updated February 2020

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