I am so painfully behind on logging my teas. I’ve been drinking a lot, but for some reason I am lacking the motivation to log them all. Well, I must push through and try to catch up! Starting with this, which I got in the book club swap with Terri HarpLady and am sipping right now!
I was planning on a gongfu session with one of the new(ish) Verdant oolongs, but I’ve been eating painfully healthy recently so screw it, I’m making a latte! Not that lattes are particularly bad for you, I’ve been using less and less sugar in mine recently. 1 cup milk, 1 cup water, a tiny squeeze of honey, and my sample of this lovely blend which reminds me wonderfully of my beloved Paris.
This is creamy with a delicious berry note, so smooth and tasty! As a latte it’s just to die for, like a fancy dressed up london fog. And perfect for the book we are reading, An American Heiress. Blackcurrant always reads as a very European taste to me (probably because of those hard candies that come in the fancy gold tins), so I can close my eyes and imagine myself in a British castle, hanging out in front of a roaring fire instead of a boring old tv!
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I’m so glad you like it! I’ve never thought about doing it Latte style, I’ll have to give that a go!
It’s really good! The moment I sniffed the dry leaves I knew it was destined for a decadent preparation.
I could use a little decadence!
I love making tea lattes, it’s a nice way to feel like you’re pampering yourself without actually eating/drinking something that is overly sugary and bad for you!
I’m so glad you like it! I’ve never thought about doing it Latte style, I’ll have to give that a go!
It’s really good! The moment I sniffed the dry leaves I knew it was destined for a decadent preparation.
I could use a little decadence!
I love making tea lattes, it’s a nice way to feel like you’re pampering yourself without actually eating/drinking something that is overly sugary and bad for you!