This was a free sample included in my recent DT order! I thought it was really generous of them, since I only ordered 2 teas and it was during their 50% off Halloween sale to boot. The timing happened to be perfect though—I had a rather rough day and needed something comforting and dessert-y that wouldn’t keep me up all night. Well, it’s 4 in the morning, so I guess I mean won’t keep me up until morning!
While I’m not the biggest fan of rooibos, I don’t mind it in fruity blends (for example, it doesn’t bother me at all DT’s their Black Cat or Blueberry Cream!), and with dessert teas I can handle it with milk and sugar. Though this time, I actually added dulce de leche instead, which will give the desired sweet/creamy effect while also amping up the caramel notes.
This is pretty much just what you’d expect—nice, warming cappuccino and espresso notes with a backing sweet caramel. I found the coffee element to be a lot stronger than the caramel when I tasted it sans dulce, though after it was obviously a lot stronger. It’s got a very light quality, almost foamy. The rooibos is present but not enough to make me put down the cup thankfully. Just what I needed tonight!
I’d never have the idea to add Dulce de Leche in a tea. that’s sounds really a greedy tip.
I add all sorts of weird stuff to my tea depending on my mood! It’s always fun to experiment.