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I’ve been on a bit of a Steepster hiatus since my past few days of tea drinking have been kind of boring—I was at my parents’ house so I went to my old standby bagged earl grey and lemon herbal, and other than that I’ve been playing around with the sample of my custom blend from Butiki. I’m sure everyone would have been enthralled by 5 tasting notes for the same tea in 2 days! Time for something different tonight, so I reached for one of the Butiki samples I got from the awesome Krystaleyn. I love apricot and am in the mood for something new!

This is my first experience with guayusa—I’ve been a bit nervous to try it after reading some tasting notes describing it as plant-y. Well… it is! But not in a bad way. It tastes like fresh-cut grass, and smells like maple tree leaves in the spring when they’re bright and green and new. It’s herbal without a specific herb taste, and is wonderfully new tasting. It’s less plant-y than it is bud-y. It evokes some kind of odd nostalgia in me—when I was younger I used to go out after the rain and pull up blades of grass so I could see the new, soft green part coated in dew… and then I’d munch on them. I know it’s pretty weird, but it was so fresh and sweet, like veggies straight from the ground. That’s what this tea reminds me of! The sweetness is from the apricot, which is so subtle and light. I think I’m going to have to order some of this asap… as soon as I get some more tea funds.