95

Drinking this tea for a second time. It is still quite good. This time I didn’t get any bitter notes but sweet notes from the first steep. I felt some cha qi from the tea but not as much as last time. Thhs was a fairly complex tea with different notes emerging as I resteeped it. I still give this tea high marks. It was not quite as lasting as the LBZ ripe. This one was a blend of Xin Ban Zhang and nearby towns leaf.

I steeped this tea 24 times in a 50ml porcelain teapot with 5.4g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 5 sec, 5 sec, 7 sec, 7 sec, 7 sec, 7 sec, 10 sec, 10 sec, 10 sec, 10 sec, 15 sec, 15 sec, 15 sec, 20 sec, 20 sec, 20 sec, 25 sec, 25 sec, 25 sec, 30 sec, 30 sec, and 30 sec. There is no doubt that I could get another four or five steepings out of this with longer times.

Preparation
Boiling 5 g 2 OZ / 50 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

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Bay Shore, NY

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