Drank six steeps of this and then brewed more for my photography. It was a nice tea but nothing spectacular. There was no bitterness and very little fermentation to it. There were also no wet storage notes. There was a sweet note but it was not pronounced enough to call it dates, more a muted sweetness. I liked this tea but wouldn’t go out of my way to buy it again.
I steeped this six times in a 159ml Yixing Teapot with 12.5g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, and 20 sec.
Preparation
Boiling
12 g
5 OZ / 150 ML
