This is a relatively nice tea with wet storage notes for the first two steeps and fermentation flavoe for about the first five or six steeps. There was a slight bitterness to this tea but not enough to bother me. The unusual thing about this tea is it comes compressed into a cylinder shape. It was loosely compressed. After a few steeps a nice sweet note emerged and developed over the course of twelve steeps. By the twelfth steep you might call it a fruity note with a little bit of bamboo too.
I steeped this tea twelve times in a 160ml solid silver teapot with 13.8g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 minutes. There were still a few steeps in the leaves but I simply had had enough tea and don’t have the patience for the longer steeps.
Flavors: Bitter, Earth, Fruity, Sweet, Wet Wood
