2016 Dr Puer Tea Lao Man E Ancient Tree Golden Leaves Cylinder Puerh

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Bitter, Earth, Fruity, Sweet, Wet Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 13 g 5 oz / 160 ml

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  • “This is a relatively nice tea with wet storage notes for the first two steeps and fermentation flavoe for about the first five or six steeps. There was a slight bitterness to this tea but not...” Read full tasting note
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1 Tasting Note

80
1758 tasting notes

This is a relatively nice tea with wet storage notes for the first two steeps and fermentation flavoe for about the first five or six steeps. There was a slight bitterness to this tea but not enough to bother me. The unusual thing about this tea is it comes compressed into a cylinder shape. It was loosely compressed. After a few steeps a nice sweet note emerged and developed over the course of twelve steeps. By the twelfth steep you might call it a fruity note with a little bit of bamboo too.

I steeped this tea twelve times in a 160ml solid silver teapot with 13.8g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 minutes. There were still a few steeps in the leaves but I simply had had enough tea and don’t have the patience for the longer steeps.

Flavors: Bitter, Earth, Fruity, Sweet, Wet Wood

Preparation
Boiling 13 g 5 OZ / 160 ML

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