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Puerh Tea TTB. This was a very nice ripe. I didn’t notice any bitterness although there was a fair amount of fermentation flavor that lasted four or five steeps. There was a sweet note to the fermentation. It evolved into a different sweet note once the fermentation was history. Overall this was a very good brick.

I steeped this twelve times with 10.4g leaf in a 150ml gaiwan with boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 minutes. There were definitely a few more steeps in the leaves.