Made this today as a matcha latte with almond milk and sugar. It is quite tasty. Strong strawberry flavor but not too much matcha flavor. Overall while this is probably not considered a ceremonial grade matcha it is pretty tasty.
Making of this was simple. I have limited access to my tea ware now. So I put three matcha scoops of matcha in a cup, added about 10oz 175 degree water and then uses an Ikea frother to mix the matcha. I then added the sugar and almond milk and used the frother again. Came out quite tasty.