80

Bought 50g of this a while back and am just now getting around to trying it. It is relatively good. There is a slight malt note. There are some chocolate notes. Also, I’d swear I’m getting a roast note. I don’t think this tea was roasted so maybe I’m misinterpreting something else. Overall I like the tea. As to is it as good as Verdant’s? I don’t think I’ve ever tried Verdant’s so I don’t know.

Steeped this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and 200 degree water for 3 min.

Flavors: Chocolate, Malt

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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