This has to be my favorite green rooibos blend. It is both sweet and savory is the best way I can describe it. No one flavor seems to dominate it. It definitely tastes of the raspberries and the papaya. I don’t really notice the hibiscus that much but then again I do not dislike it or like it in particular. This is one tasty rooibos tea.

I brewed this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and boiling water for 5 minutes.

Flavors: Raspberry

Boiling 5 min, 0 sec 3 tsp 16 OZ / 473 ML

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I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.


Bay Shore, NY

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