drank Coconut Macaroon by Simpson & Vail
1758 tasting notes

I was surprised that not only is this one already in the catalog but it has a lot of reviews. Usually I have to add a Simpson and Vail tea to the catalog when I receive it. Bought this in last weeks order and am just getting around to brewing it. It is fairly tasty with coconut and cacao in there. The green rooibos acts as a nice base for these flavors. The strongest note is the coconut. Not entirely sure if I can taste the cacao. This is very good tea.

I steeped this once in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and boiling water for 5 minutes. I may have to cold brew this tea tonight and see how it is iced.

Flavors: Coconut

Boiling 5 min, 0 sec 3 tsp 16 OZ / 473 ML

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I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.


Bay Shore, NY

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