This is a relatively nice ripe puerh but by no means spectacular. It didn’t have too much fermentation taste but what there was was unpleasant. This lasted about four steeps and was replaced by a sweet note. There were no notes of chocolate that I noticed. This probably falls into the category of a good daily drinker as they say. Not one for special occasions.

I brewed this eight times in a 195ml silver teapot with 13.1g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec.

Boiling 13 g 7 OZ / 195 ML

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I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.


Bay Shore, NY

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