Decided to make this tonight without adding any of the tangerine peel. I didn’t feel like having that smoky of a brew. It is sweet and tasty. I did not have the energy to gongfu it so it only got brewed western style. It has a fair amount of fermentation flavor but the sweet notes dominate over the earthy character of the puerh.

I brewed this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 9g leaf and boiling water for 30 sec.

Flavors: Earth, Sweet

Boiling 0 min, 30 sec 9 g 16 OZ / 473 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.


Bay Shore, NY

Following These People

Moderator Tools

Mark as Spammer