90
drank 2013 Sheng Pu'er by Misty Peak Teas
1758 tasting notes

Not entirely sure if I’m reviewing this in the right place but here goes. I do have the 2013 Loose Tea. I thought I had bought the 2014 but the package says 2013. This is an incredible tea, very tasty. Its got some bitterness in the early steeps and notes of what I would describe as apricots and stonefruits. There is no smoky flavor or camphor to this tea at all. I brewed this twelve times today. IT could probably have gone twenty steeps but I had had enough tea at twelve. That is a lot of tea.

I brewed this twelve times in a 150ml gaiwan with 7.2g leaf and 200 degree water. I steeped it for 5 sec, 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min and 1.5 min.

Flavors: Apricot, Stonefruit

Preparation
200 °F / 93 °C 0 min, 15 sec 7 g 5 OZ / 150 ML
tea123

Incredible – that says a lot.

Ubacat

I love this tea too.

AllanK

This is among my favorite raw tea.

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Comments

tea123

Incredible – that says a lot.

Ubacat

I love this tea too.

AllanK

This is among my favorite raw tea.

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

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Bay Shore, NY

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