This tea is tasty with only a little fermentation flavor. That being said I was so tired I wasn’t paying attention to the various complex notes of this tea. There were many sweet notes but I totally failed to pin them down. I was unfortunately still tasting my dinner when I was drinking this tea, ah well. I was getting a salty note that I don’t think was the tea itself. The fermentation flavor was present in the first two steeps and was then pretty much gone.

I steeped this six times in a 170ml Yixing teapot with 8.6g leaf and boiling water. I steeped it for 10 sec, 10 sec, 15 sec, 20 sec, 30 sec, and 1 min.

Flavors: Earth, Sweet

Boiling 0 min, 15 sec 8 g 6 OZ / 170 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.


Bay Shore, NY

Following These People

Moderator Tools

Mark as Spammer