90

This is a sweet puerh with notes of apricots and stonefruits. I bought a sample of this with my last order to see if it was worth spending nearly $300 on. While it is really good puerh, for me to spend that on a raw puerh the words tea drunk would have to be involved. I felt no effect from this tea at all, although it was relaxing. The fact that I drank it without sugar is proof that it was sweet, I always add sugar to raw puerh. I wanted to get the full effect from this tea without dulling the effect with sugar, there was no effect anyway. I would not say that I experienced any major qi with this tea. It was good though, sweet and smooth throughout. There was a slight sour note in the first two steeps that soon disappeared.

I brewed this 13 times in a 125ml gaiwan with 5.1g leaf and 200 degree water. I steeped it for 10 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 1 min, 1.5 min, 2 min, 2.5 min, 3 min, 3.5 min and 4 min.

Flavors: Apricot, Stonefruit

Preparation
200 °F / 93 °C 0 min, 15 sec 5 g 4 OZ / 125 ML
TeaBrat

that is a pretty expensive cake!

AllanK

That is why I only bought 2 10g samples. They were about $8.50 each. I figure this tea session was almost $5. I don’t think I’m going to buy it.

TaoTeaKing

you “always add sugar to raw puerh” ? :-) Really? You should not :)

AllanK

I don’t add it as often anymore, tastes change but I still like sugar in tea. It is a matter of personal preference.

TaoTeaKing

Of course… i`m kidding… everyone should drink the tea how one likes it… but “raw puerh and sugar” was just something that shocked me deeply :) But seriously speaking of course you do what you enjoy … always :)
From time to time i like some strong english black tea with milk and sugar as well.

TaoTeaKing

sorry, i changed my user name … i am = taoteaking

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TeaBrat

that is a pretty expensive cake!

AllanK

That is why I only bought 2 10g samples. They were about $8.50 each. I figure this tea session was almost $5. I don’t think I’m going to buy it.

TaoTeaKing

you “always add sugar to raw puerh” ? :-) Really? You should not :)

AllanK

I don’t add it as often anymore, tastes change but I still like sugar in tea. It is a matter of personal preference.

TaoTeaKing

Of course… i`m kidding… everyone should drink the tea how one likes it… but “raw puerh and sugar” was just something that shocked me deeply :) But seriously speaking of course you do what you enjoy … always :)
From time to time i like some strong english black tea with milk and sugar as well.

TaoTeaKing

sorry, i changed my user name … i am = taoteaking

Login or sign up to leave a comment.

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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