This tea is mildly astringent with a fairly strong roasted barley taste. At least that is the closest to an accurate description I can give it. Its not bad and not great in my book. I am sure however that some people would absolutely love it.
I brewed this once in an 18oz teapot with 3 tsp leaf and boiling water for 3 min.
Flavors: Roasted Barley
Preparation
Boiling
3 min, 0 sec
3 tsp
18 OZ / 532 ML
