Yi Mei Ren Wu Liang Mountain Black Tea Spring 2014

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Roasted Barley
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
205 °F / 96 °C 2 min, 45 sec 17 oz / 503 ml

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2 Tasting Notes View all

  • “A tea from Dexter. Thank you! (I have a LOT of teas from Dexter. A lot I haven’t even tried yet!) This one is roasty/carby/verging on chocolate-dirt for me. It’s totally drinkable, but I think that...” Read full tasting note
  • “This tea is mildly astringent with a fairly strong roasted barley taste. At least that is the closest to an accurate description I can give it. Its not bad and not great in my book. I am sure...” Read full tasting note
    83

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2 Tasting Notes

2243 tasting notes

A tea from Dexter. Thank you!

(I have a LOT of teas from Dexter. A lot I haven’t even tried yet!)

This one is roasty/carby/verging on chocolate-dirt for me. It’s totally drinkable, but I think that perhaps it’s just not my “thing”.

Thank you for sharing, Dexter.

Preparation
195 °F / 90 °C 2 min, 30 sec 3 tsp 16 OZ / 473 ML

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83
1758 tasting notes

This tea is mildly astringent with a fairly strong roasted barley taste. At least that is the closest to an accurate description I can give it. Its not bad and not great in my book. I am sure however that some people would absolutely love it.

I brewed this once in an 18oz teapot with 3 tsp leaf and boiling water for 3 min.

Flavors: Roasted Barley

Preparation
Boiling 3 min, 0 sec 3 tsp 18 OZ / 532 ML

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