AllanK Send Message

This tea is good. The camellia flowers make it especially sweet in nature. It was sweet from the first infusion. Slightly bitter in the second infusion but sweet and smooth by the third infusion. The tea soup is a dark yellow color as this is a semi aged sheng tea. I steeped this three times in a 220 ml gaiwan with boiling water. I used 8g of leaves. My first steep was 15 sec, then 10 sec, and 15 sec. I have not thrown away the leaves. I may go back to it later. I got this tea from Yunnan Sourcing.