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“This tea is good. The camellia flowers make it especially sweet in nature. It was sweet from the first infusion. Slightly bitter in the second infusion but sweet and smooth by the third infusion....” Read full tasting note
Ron-Zhen Tea Factory of Dadugang region of Xishuangbanna produced this cake from high grade raw pu-erh tea and camellia flowers. The tea itself is strong and full of cha qi, while the flowers moderate that intensity with mellow, thickening and sweet tones.
Producer: Ron-Zhen Tea Factory
Process: Picked, sun-dried, and Compressed.
Vintage: May 2004
Production area: Dadugang of Xishuangbanna
Shipping weight: 400 grams
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Yunnan SourcingThis tea is good. The camellia flowers make it especially sweet in nature. It was sweet from the first infusion. Slightly bitter in the second infusion but sweet and smooth by the third infusion. The tea soup is a dark yellow color as this is a semi aged sheng tea. I steeped this three times in a 220 ml gaiwan with boiling water. I used 8g of leaves. My first steep was 15 sec, then 10 sec, and 15 sec. I have not thrown away the leaves. I may go back to it later. I got this tea from Yunnan Sourcing.
Flavors: Floral, Sweet
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