60

OH MY LORD…. how long has it been since I’ve written a tasting note on Steepster? Years? It’s good to be back! (And I’m happy to see the interface is mostly the same!)

After living in a rural neighborhood all my life, I moved to a township in Dayton a few months ago and I still can’t believe things are actually close to me. Although Teavana is hit-or-miss for me, I was so excited to have one within a ten-minute drive from my place that I stopped by to pick up this and another tea.

It’s funny because BDP is my favorite kind of tea overall, but I haven’t managed to get this particular version to be quite satisfying. It’s either not flavorful enough or I brew it a little past its prime. I think I’ve had similar problems with some other Teavana teas in the past. This morning, I can taste a hint of the trademark BDP cocoa/raisin sweetness, but it’s just a little oversteeped. Might have used too many pearls, but with any fewer I can’t get the flavor to come out. Egh.

Honestly, it’s just so nice sitting on the couch in the morning, drinking a cup of tea and writing about it, that I don’t care!

Flavors: Cocoa, Malt, Raisins, Wood

Preparation
195 °F / 90 °C 4 min, 30 sec 2 tsp 8 OZ / 236 ML
TeaKlutz

Thanks for the suggestion! I default to 4-5 min on black teas, but that might be why it turned out a little astringent.

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TeaKlutz

Thanks for the suggestion! I default to 4-5 min on black teas, but that might be why it turned out a little astringent.

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Bio

The name’s Holly. 27. Work for a small IT company. About to finish a Master’s degree this winter. ISFJ for what it’s worth. I play various instruments (mostly bass guitar right now), attempt to write songs that I’m too scared to play for anyone, and I’m currently taking voice lessons. I also enjoy starting various hobbies, wearing monochromes, writing, cooking, taking walks, and various and sundry other things…

I’ve been a tea drinker since spring of 2013. Tea is a source of happiness, positivity, curiosity, and relaxation (…and caffeine) for me.

I’ve been on and off this site over the years, and I even had a separate tea blog at one point. For now, I’m just working on getting back in the habit of enjoying tea regularly and to its fullest.

Love: Malty Chinese black teas, shu/ripe pu erhs, soft flowery teas (esp. jasmine teas)

Like: Japanese green teas, sheng/ripe pu erhs, white teas

Still trying to get into: Most oolongs, chai teas

Not crazy about: Roasty teas, fruity teas, rooibos, many (not all) herbal teas

Ratings:
90-100: YEAH!
80-89: Nice! This is good stuff.
70-79: Respectable tea.
60-69: Not bad.
50-59: Middling. Not really worth it.
25-49: Eeeeeugh. Not good.
0-24: Did you know you can use tea leaves as odor absorbent?

Location

Ohio

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