I made a nice little pot of this today but then was immediately called into a meeting and didn’t get a chance to try it until several hours later, when it had gone quite cold. I’ll hold off rating until I get a chance to taste it properly, but I do think it will be a good one. It’s got some jasmine in there too, so I’m hoping the two aromas/flavors will play nicely together.
Preparation
205 °F / 96 °C
4 min, 0 sec
