My last bit of this sample, and I have to say I’m sad to see it go. I really enjoyed today’s cup – put a little extra sugar and half/half in it to make it extra rich and dessert-like. Looks like I’m going to have to wean myself off rich and sweet holiday food slowly…
Grandma introduced me to tea as a kid (lipton with milk and sugar; a bit poured into the saucer to cool it down and then sipped from there), and I’ve never looked back. Still have a slight preference for teas that go well with milk (or even better, cream) and sugar, but since Grandma’s day I’ve branched out to appreciate green and white teas, rooibos and pu erh. Absolutely love Mariage Freres!
Washington, DC
