A colleague at work was preparing a bag of this and it caught my eye as I’d never heard of sorrel tea before and wasn’t even quite sure what it was. She told me it’s a flowering plant that is very popular in Jamaica, particularly in the holiday season, and prized for its sweet/sour flavor. She was kind enough to offer a sample, so I’m happy to log it here.
I have to say that the BRIGHT red color coming out of the bag during the steep is very reminiscent of hibiscus, and the first sip has a similar sour, herbal taste, though not quite as pronounced. Combined with the ginger, it’s an enjoyable and caffeine-free hot drink, especially on a grey and rainy day.
Preparation
200 °F / 93 °C
4 min, 0 sec
