Had two infusions of this yesterday afternoon, but no time to log it until now. It’s probably just the fall season getting to me, but I swear they tasted roastier and more “fall-like” than previous tastings have. I am still getting some vegetal, spice, and fruit notes, but coated in a warm and slightly smoky cloak. This is definitely a tea that rewards deeper investigation!
Preparation
175 °F / 79 °C
2 min, 30 sec
