It’s no longer summer by a long shot, but I was in the mood for this summery taste today. The apple flavor really came through this time, both in the aroma and in the flavor, with little hints of mint in the background. It tastes natural and not overly sweet, and this time I chose to put in some cream and sugar. That managed to mask the remaining mint flavor, but brought out the apple quite nicely. It didn’t exactly end up tasting like liquid apple pie, as it didn’t have any yeasty/bready notes, but it was sweet and dessert-like none the less.
Preparation
205 °F / 96 °C
4 min, 0 sec
