Went through a bunch of steepings on this, my last sample tuo cha. After a quick rinse with boiling water, the first infusion was strong enough to put hair on my chest – following ones were mellower and by infusion four and five, it was really sweet, woody, and earthy. A very enjoyable pu erh.
Preparation
205 °F / 96 °C
3 min, 0 sec