A sweet and tasty way to start off the week – I noticed the cashew flavors more than usual in the batch I made up this morning, while still keeping track of the white chocolate notes. Even after close to five minutes, I did not get any trace of bitterness. The cream and sugar helped it remain smooth, but I think the black tea base is also high enough quality to avoid any problems with the taste.
Preparation
205 °F / 96 °C
4 min, 30 sec
