drank Plum Berry by Rishi Tea
237 tasting notes

The last portion of this sample, and this time I’m trying it at a slightly lower temperature to see how it turns out. I think it works well this way – the tartness is toned a bit, which helps the white tea flavor and texture make itself felt. I’m going to bump it up a few points based on these parameters.

160 °F / 71 °C 5 min, 0 sec

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Grandma introduced me to tea as a kid (lipton with milk and sugar; a bit poured into the saucer to cool it down and then sipped from there), and I’ve never looked back. Still have a slight preference for teas that go well with milk (or even better, cream) and sugar, but since Grandma’s day I’ve branched out to appreciate green and white teas, rooibos and pu erh. Absolutely love Mariage Freres!


Washington, DC

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