Back to having this straight up (after a quick rinse in boiling water), as I had it last time with cream and sugar. I think I may have used too little leaf this time around, as it came out a little underwhelming compared to previous tastings. I still got strong earthiness, but the spicy territory it displayed before was missing. Slowly but surely I’ll come up with the ideal parameters for this one.

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Grandma introduced me to tea as a kid (lipton with milk and sugar; a bit poured into the saucer to cool it down and then sipped from there), and I’ve never looked back. Still have a slight preference for teas that go well with milk (or even better, cream) and sugar, but since Grandma’s day I’ve branched out to appreciate green and white teas, rooibos and pu erh. Absolutely love Mariage Freres!


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