At Strada Cafe, Berkeley – had a steaming hot cup of this. I remember liking this one the last time I had it, but it’s been a while so I wasn’t really sure how it would measure up today. Turns out it was quite tasty! I liked the blend of bergamot with more of a citrus accent, without being overdone. Some natural sweetness to it, unobtrusive black tea base. A very good back-up tea for a cafe setting.
Preparation
205 °F / 96 °C
4 min, 0 sec
