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I ran out of the black tea variety of this one long ago, but still have a little of their red. It hasn’t got anything recognizable besides rooibos in the dry leaf, but my does it have the scent and flavor of a master blend! The rooibos does give it that distinctive flavor as a base, so those who aren’t fond of it should probably steer clear. Wrapped all around the rooibos though is the Marco Polo profile – naturally sweet and featuring just the right amounts of citrus and floral notes. Yummy yummy.

Off on a three-week road trip tomorrow! I’m not taking any of my teas with me and will rely on chance encounters with newly discovered denizens of the world of tea while I’m gone…