79

I wanted a fresh, light, yet complex green tea this morning, and reached for this one. Good choice! It still amazes me how much flavor can come out of a briefly steeped green tea, and how much the flavor can change from the first steep to the second. This stuff tastes good and somehow it just feels healthy, too.

Preparation
180 °F / 82 °C 0 min, 30 sec

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Grandma introduced me to tea as a kid (lipton with milk and sugar; a bit poured into the saucer to cool it down and then sipped from there), and I’ve never looked back. Still have a slight preference for teas that go well with milk (or even better, cream) and sugar, but since Grandma’s day I’ve branched out to appreciate green and white teas, rooibos and pu erh. Absolutely love Mariage Freres!

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Washington, DC

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