This is a very good red tea – not as powerful as Surabaya, but still very yummy. There is a pervasive but not overpowering citrus, plus hints of sweet spiciness that I haven’t fully identified yet, because they are interwoven with the natural sweetness of the rooibos. I prefer this one without milk and sugar; just my preference for teas with a citrus base.
Preparation
200 °F / 93 °C
5 min, 0 sec
