74
drank Eternal Life by Lily Chai Tea
333 tasting notes

Tried hot-brewing this today. Honestly the blend looked a little scary for me to prepare hot, what with all the unidentified berries and multicolored flowers, but it turned out all right. The liquor is a very pale gold. The aroma is more fruity-sweet, with less of the earthiness I noticed before. The flavor is also sweeter, with a light, honey-like quality to it. The earthy/muddy aspect is, again, much weaker. A short infusion time (3 min) compared to the cold brew may have affected which notes come out. Overall, this one is pleasant and mild as a hot tea, but more interesting cold.

Again, I really hope they list ingredients for these blends in the future. While I don’t have food allergies, I’m hesitant to share or recommend this for those who do.

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Bio

Science writer and a cat that learned to type.

I grew up in a tea-loving family, and tea has always been a part of daily life. I’m still astounded by the amount of tea and teaware back home every time I visit! While I’m most familiar with straight Chinese teas, I’m growing to explore and appreciate other types of tea, including blended and flavored ones. A good blend can reflect the thought and creativity that was put into making it, instead of being too sweet or busy in a way that gives the “genre” a bad rap.

Likes:
-most black teas (even lapsang)
-most oolongs, especially Fujian teas, baozhong and dancong
-houjicha
-straight white teas
-citrus
-almond/amaretto
-coconut
-vanilla

Variable (some are great, some not so):
-most green teas
-tie guan yin
-flavored white teas
-assam
-rooibos
-melon
-mint
-grape

Ratings:
90-100: definite repurchase if possible, recommended
80-90: enjoyed, possible repurchase
70-80: fair to good
60-70: fair with some shortcomings
50-60: there’s still a chance I’d take this if it were free
under 50: absolutely not

Location

Southern California

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