Holy crap this is tasty. I’ve never had a Pu-Erh before but I wholeheartedly approve of this one. Granted, this may be mostly because of the ginger.
Having only steeped it for the recommended time of 2.5 minutes, there is absolutely no bitterness. The aroma is lovely, with the ginger slightly tickling my nose. Strong (but not overpowering) ginger highlights this delicious tea.
Preparation
200 °F / 93 °C
2 min, 30 sec
