The Inspiration
Our goal for this blend was to create a unique synthesis of complex flavors reminiscent of all the hidden wonders in the deep forest — a chai for all the wonderers, adventurers, and naturalists!

Woodland Chai has layers upon layers of complexity created with a fantastic malty blend of premium black and oolong base teas. This flavor fusion is achieved with creamy, cocoa, and sugarcane notes from our Yunnan Bi Luo Chun Black Tea, spun together with our dark chocolaty Fujian Black Tea before finally being completed with a brandy oolong carrying barley and heavy apple notes. Steeped, this tea has the aroma of fresh baked apple pie and spiced hot chocolate! The base tea takes the stage as the perfect blend of organic spices form a beautiful background nuanced with warm peppercorn, sweet safflower, and earthy spicy holy basil.

This chai is best in its natural state — enjoyed plain without milk or sweetener. I would recommend enjoying this chai inside on a cold winter day or sipping it from a thermos on an early morning springtime walk through a deep deciduous forest.

Notes
Apple
Fruity
Malt
Cocoa
Creamy
Sugarcane
Earthy Sweetness
Floral Warmth
Balanced Spice

How to brew the perfect cup:
Steep 1 tablespoon of leaves
in 8 ounces of boiling water
for 5 minutes.

2nd infusion: 5 minutes
3rd infusion: 7 minutes
4th infusion: 10 minutes

Ingredients
Black Tea
Oolong Tea
Organic Ginger
Organic Cardamom
Organic Cinnamon
Black Peppercorn
Organic Cloves
Organic Holy Basil
Safflower

Caffeine Content
Medium

http://whisperingpinestea.com/woodlandchai.html

Preparation
Boiling 5 min, 0 sec

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